When Is Olive Oil Not Olive Oil?
Answer: When it’s hazelnut oil.
Confused? All shall become clear soon. I stumbled across this disturbing article a few days ago and while it covers events starting almost two decades ago, the issues it discusses are undoubtably still current:
On August 10, 1991, a rusty tanker called the Mazal II docked at the industrial port of Ordu, in Turkey, and pumped twenty-two hundred tons of hazelnut oil into its hold. The ship then embarked on a meandering voyage through the Mediterranean and the North Sea. By September 21st, when the Mazal II reached Barletta, a port in Puglia, in southern Italy, its cargo had become, on the ship’s official documents, Greek olive oil. It slipped through customs, possibly with the connivance of an official, was piped into tanker trucks, and was delivered to the refinery of Riolio, an Italian olive-oil producer based in Barletta. There it was sold—in some instances blended with real olive oil—to Riolio customers.
Full article - Letter from Italy: Slippery Business
It’s worrying stuff and does nothing to ease the cloud of misinformation over what we put in and on our bodies. While it’s next to impossible to accurately determine if an oil is genuine, buying through smaller companies may be a safer bet. They are likely to have a closer, more personal relationship with their suppliers and thus be more confident of the origin of ingredients used within their products. Plus, you’re more likely to get an honest answer from a small company if you decide to query something.
For a lot of people, this may ultimately not be a big deal. But where someone has a nut allergy or other important concerns over the oils used, it would be a good idea to ask before buying. If the company is unable (or unwilling) to clarify details, perhaps move on to something else intead.
Skincare Diary | Becky | November 10, 2008
